November 20, 2023
When faced with a diagnosis of stomach cancer, diet becomes a key factor in treatment and recovery. Although food cannot directly cure stomach cancer, proper dietary choices can help patients better cope with treatment and improve their quality of life. Here are some food and dietary recommendations for people with stomach cancer:
1. Mild foods:
Stomach cancer treatment may cause problems such as loss of appetite, nausea, and vomiting. Therefore, choosing foods that are bland and easy to digest is important to relieve uncomfortable symptoms. This includes things like mushy oatmeal, rice, bananas, applesauce and chicken soup.
2. High protein foods:
Protein is necessary to maintain strength and support the immune system. Foods such as fish, chicken, beans, eggs, and tofu are rich in high-quality protein, which helps maintain strength and recovery.
3. Maintain water balance:
People with stomach cancer are often at risk of dehydration, especially in the presence of nausea, vomiting, and diarrhea. Drinking enough water, clear soups, and electrolyte drinks can help maintain fluid balance.
4. Fresh fruits and vegetables:
Fruits and vegetables are rich in vitamins, minerals and antioxidants, which are essential for strengthening the immune system and promoting recovery. Vegetable soups, steamed carrots, cooked spinach and soft fruits are all good options.
5. Avoid spicy and irritating foods:
Spicy, coffee, alcohol, and fatty foods may worsen digestive discomfort, so it's best to avoid or limit their intake.
6. Small, Frequent Meals:
Spreading your meals into smaller portions and reducing the size of each meal can reduce stomach discomfort and help digest food better.
7. Personalized Diet Plan:
Every stomach cancer patient's constitution and symptoms are different, so it's best to work with a doctor or nutritionist to develop an eating plan that's right for your specific situation.
8. Supplement vitamins and minerals:
Sometimes, stomach cancer treatment can lead to malnutrition. Doctors may recommend that patients take vitamin and mineral supplements to ensure that the body is getting enough nutrients.
In summary, the diet for gastric cancer patients needs to be personalized based on their symptoms and treatment plan. Maintaining a balanced diet, consuming more foods rich in protein, vitamins and minerals, and reducing the intake of foods that upset the stomach are all part of helping patients better cope with stomach cancer. Always develop an appropriate eating plan under the guidance of a doctor or professional medical team.
