November 14, 2023
Diet plays an important role in the prevention and treatment of gastric cancer. Here are some dietary considerations for stomach cancer:
1. High-fiber foods: Adequate intake of high-fiber foods, such as fruits, vegetables, whole grains and beans, can reduce the risk of stomach cancer. Fiber helps promote gastrointestinal health.
stomach cancer
2. Low-salt diet: Excessive salt intake may increase the risk of gastric cancer. Therefore, it is wise to reduce your intake of high-salt foods such as processed meats and pickles.
3. Avoid smoked and pickled foods: Smoked, pickled and processed foods contain carcinogens such as nitrosamines and polycyclic aromatic hydrocarbons, and it is best to reduce their intake.
4. Foods high in antioxidants: Consuming foods rich in antioxidants, such as vitamin C, vitamin E and beta-carotene, can help reduce oxidative stress and reduce the risk of cancer.
5. Control your drinking: Excessive drinking is associated with an increased risk of stomach cancer. Limiting alcohol intake can reduce the risk of disease.
6. Consume coffee and tea moderately: Some studies have shown that moderate amounts of coffee and tea may help reduce the incidence of gastric cancer, but excessive consumption is not advisable.
7. Diverse diet: Eat a variety of different types of food to ensure you get a variety of nutrients and maintain your body's health.
8. Moderate diet: Control the total calorie intake in the diet and maintain a healthy weight, which is very important for cancer prevention and recovery.
Please note that the above recommendations are for reference only. If you or a loved one has stomach cancer or has specific dietary needs, please consult a professional doctor or nutritionist for personalized advice. The treatment and dietary management of gastric cancer need to be based on the patient's specific situation.
