March 14, 2024
First of all, ovarian cancer patients need to pay attention to dietary hygiene and safety during chemotherapy. This is because patients with ovarian cancer have weak immunity and are easily infected by microorganisms. Therefore, they should try to avoid eating uncooked raw foods, such as sashimi, raw vegetables, etc. At the same time, patients should strengthen dietary hygiene and avoid eating dirty food to reduce the chance of bacterial infection.
Secondly, chemotherapy will cause patients to lose their appetite, so they need to pay attention to their dietary intake. Although decreased appetite is a normal body reaction, if the appetite is too low, it will affect the intake of nutrients, which will have a negative impact on the body's recovery. Therefore, patients with ovarian cancer can choose to eat more protein-rich foods, such as quail eggs, fish, lean meat, poultry, etc., to supplement the nutrients their body needs during chemotherapy. In addition, the intake of vitamins and minerals should be appropriately increased, such as eating more fresh vegetables and fruits, to increase the body's resistance.
In addition, chemotherapy can also cause patients to experience uncomfortable symptoms such as dry mouth and oral ulcers. In order to alleviate these discomforts, ovarian cancer patients need to avoid spicy foods, such as chili peppers, Sichuan peppercorns, etc., and also pay attention to the temperature of their diet. It is recommended that patients choose warm foods, such as warm water, rice porridge, noodles, etc., to reduce oral irritation. In addition, you can also add an appropriate amount of high-fiber foods to your diet, such as oats, whole-wheat bread, etc., to help regulate gastrointestinal function and relieve constipation.
In addition, chemotherapy will have a certain inhibitory effect on the patient's immune function. In order to enhance immunity, ovarian cancer patients can appropriately increase their intake of foods containing beta-carotene, such as carrots, pumpkins, tomatoes, etc., which can be converted into vitamin A in the body and help improve immunity. In addition, you can also choose some foods rich in antioxidants, such as blueberries, hawthorn, green tea, etc., which can reduce the damage to the body caused by chemotherapy.
In general, the diet during chemotherapy for ovarian cancer should be light and nutritious, with more foods rich in protein, vitamins and minerals. During chemotherapy, you should pay attention to dietary hygiene and safety, avoid eating raw food, and keep your diet clean. In addition, according to the symptoms of physical discomfort, you can choose warm and soft foods, and appropriately increase foods with high fiber and antioxidants. Through reasonable dietary adjustments, ovarian cancer patients can reduce the discomfort caused by chemotherapy and promote physical recovery.
