1) Sugar cane juice, in the early stage of gastric cancer, patients retch constantly, or vomit to their stomach, vomiting in the twilight, and those who vomit along with eating can take half a cup of sugarcane juice (that is, sugarcane pulp) and a teaspoon of ginger juice, mix well, stew and drink warm.
(2) leek juice, stomach cancer choking nausea, chest and wrist pain, wash leek or leek root juice, one spoonful at a time, half a cup of human milk, boil, swallow slowly, several times a day.(3) scattered fish charcoal, a large live Qing fish, remove intestines and leave scales, cut garlic finely, fill fish belly, paper wrapped in mud, burn, grind into fine powder (or pill), 3 grams per serving, sent down with rice soup. Three times a day, it is effective for patients with diaphragmatic qi vomiting in the early stage of gastric cancer.(4) Yimi Yeling decoction, Yemi seed 15g 30g, Ye Ling (cut with shell) 60g ~ 90g, decocted thick juice, taken twice in the morning and evening for 30 days as a course of treatment, had the effect of inhibiting the development of cancer cells.(5) tripe soup with good pepper, 9 grams of alpinia ginger sliced, 9 grams of pepper crushed, tripe about 500g. Wash tripe and remove fat, put ginger and pepper into tripe, tie both ends tightly, use some water and stew until tripe is ripe and rotten. Gaoliang ginger is a good medicine for warming the middle and dispelling cold, invigorating the spleen and stomach to stop cold, relieving vomiting and relieving vomiting; pepper is a good medicine for warming appetizers and eliminating phlegm, treating stroke pain in the heart and abdomen, and cold air going up, and tripe has the effect of tonifying deficiency, invigorating the spleen and nourishing the stomach. Where gastric cancer sees upper abdominal pain, nausea and vomiting, there is a good effect of adjuvant treatment.(6) Amomum villosum lean meat soup, 9 grams of cooked aconite, 9 grams of Amomum villosum, 60 grams of water chestnut, 4 slices of ginger, 9 grams of dried ginger, 250grams of lean pork (or half of tripe). Wash and mash the water chestnut, put the lean meat and various medicines in a tile pot, add water and cook until the lean pork is cooked.(7) appropriate amount of sugarcane and ginger drink, sugarcane and ginger. Press half a cup of sugarcane juice, 1 tablespoon ginger juice and stew well and serve. Twice a week, with the effect of invigorating the stomach, suitable for the initial stage of gastric cancer.(8) tangerine peel and red jujube drink, 1 orange peel and 3 red dates. Enucleate red jujube and fry orange peel in water. Once a day, this diet prescription invigorates the spleen, reduces adverse reactions and stops vomiting. It is suitable for deficiency cold vomiting in patients with gastric cancer.(9) Laiteng porridge, 30g Laifuzi, right amount of japonica rice. First stir-fry the seeds of Laiteng and cook porridge with japonica rice. Take breakfast once a day. This prescription can eliminate accumulation and distension, and patients with gastric cancer with obvious abdominal distension can be selected.(10) tangerine peel lean meat porridge 9 grams, cuttlefish bone 12 grams, pig lean meat 50 grams, japonica rice right amount. Boil porridge with tangerine peel, fish bones and rice, remove tangerine peel and cuttlefish bone, add human lean meat slices and cook again, season with a little salt. Take it twice a day for breakfast and dinner. This dietotherapy porridge can reduce adverse reaction and stop vomiting, invigorate spleen and smooth qi, and this meal can be the first choice for those with abdominal distension.
